Dried Chili Squid

Ingredients:

• 400gm Squid
• 1 Red Chili
• 10gm Dried Chili
• 20gm Ginger
• 150gm Cashew Nuts
• 1 Egg
• 2 tbsp Cornstarch
• 200gm Dried Chili Paste

Method:

• Mix the squid with ¼ tbsp salt, 2 tbsp water, 1 egg, 2 tbsp cornstarch and 1 tbsp oil. Mix well and let it season for 15 minutes.
• Cut the red chili and remove its seeds, cut dry chili into 1 inch length and slice ginger.
• Heat a pan with 1 tbsp cooking oil, fry the cashew nuts and set aside
• Fry the squid and set aside
• Then fry the dried chili, red chili and ginger…add the squid, fried cashew nuts and dried chili paste.
• Mix well and serve.

Paste Ingredients:

Chili, Black soya sauce, Vinegar, Salt, Sugar.

Sweet & Sour Chicken

Ingredients:

• 400gm Chicken meat  (dice into cube)
• 80gm Pineapple  (cut it into cube)
• 1 Tomato  (cut it into quartered)
• 1 Green Capsicum  (slice and remove seed)
• 1 Egg
• 200gm Sweet & Sour Paste

Method:

• Put the diced chicken in a bowl and add ¼ tsp salt, 1 egg, 1 tbsp water, 1 tbsp cornstarch and 1 tbsp oil. Mix well for 15 mins.
• Fry the chicken mixtures until crisps and set aside.
• Heat a pan with 1 tbsp cooking oil, and add tomato, pineapple, green capsicum and mix well.
• Then add the sweet & sour paste and let it boil.
• Add the fried chicken and mix well.
• Pour it onto a plate and serve.

Paste Ingredients:

Tomato, Honey, Vinegar, Salt, Sugar, Water.